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Moody’s Investors Service recently slashed its operating-profit growth forecast for the restaurant sector.(This appears to complement another trend noted by market researcher NPD Group that suggests 57% of meals In the U. are eaten alone.) There’s good reason why people don’t want to sit through a meal with a stranger for an hour or, often times, longer.“But I am also bi, so if I like a girl, I like to be the dominant one and then I will go and pay.” And when she is the one who gets asked, she’ll sometimes still say yes to an otherwise inauspicious date.“If it involves food,” she said, “I am always down.”Read: What does it mean to be ‘ready’ for a relationship?

Nevertheless, for the majority of the women surveyed, that alone isn’t enough of a reason to go out with someone.And it found that people who went on dates to get free food got higher scores on a series of multiple-choice questions designed to measure for a set of three traits that psychologists ominously call the “dark triad”: Machiavellianism (basically, a willingness to manipulate other people), psychopathy (a general lack of empathy and regret), and narcissism (an undue focus on the self).(The researchers weren’t diagnosing people with any disorders, but rather trying to test for levels of these traits that wouldn’t necessarily warrant a diagnosis.)Despite this association, the researchers stressed that these traits might not in and of themselves cause people to make “foodie calls.” “Other variables that we did not measure, such as previous relationship experiences or beliefs, could have influenced both a woman’s personality traits and their dating behavior,” Brian Collisson, a co-author of the paper and a professor at Azusa Pacific University, wrote to me in an email.Magali Trejo-Martinez, a 22-year-old living in Salem, Oregon, recently went on a date that was rather uninspiring.“I had dinner, had a couple margaritas, and then went home,” is how she recapped the evening.

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